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Seasonal produce, cooked over fire and served to share. Choose a menu below.
Saturday and Sunday | 8.00am – 11.30am
Seasonal fruit, yoghurt, honey and toasted pepitas.
Bacon, fried egg, cheese and tomato relish on a toasted milk bun.
Two eggs, poached, fried or scrambled, bacon, hash brown, roasted tomato and toasted sourdough.
Saturday and Sunday | 8.00am – 2.30pm
Seasonal fruit, whipped butter, maple syrup and toasted pepitas.
Toasted sourdough, whipped feta, pickled onion, pepitas and poached eggs.
Ham, Red Leicester, béchamel, mustard and fried egg on toasted sourdough.
Two boiled eggs, avocado, Red Leicester, cucumber, tomato, fermented and pickled vegetables, seasonal leaves, toasted pepitas and sourdough.
Salmon gravlax, poached eggs, baby spinach and hollandaise on toasted sourdough.
Two poached eggs, bacon, sausages, hash brown, baby spinach, mushrooms, roasted tomato and toasted sourdough.
Thursday to Sunday | 11.30am – 2.30pm
Garlic butter, parsley and parmesan.
Piccalilli mayonnaise.
Ranch dressing and house pickles.
Citrus mayonnaise and lemon.
Seasonal tomatoes, whipped stracchino, toasted pepitas, pickled onion, basil, citrus oil and crisp sourdough.
Three split king prawns, cucumber, edamame and sesame salad, miso dressing and lemon.
Whipped cream cheese, shaved fennel, pickled onion, dill and citrus oil.
Thursday to Sunday | 11.30am – 2.30pm
Miso dressing, toasted pepitas, sesame and lemon.
Whipped feta, pickled onion and citrus oil.
Thursday to Sunday | 11.30am – 2.30pm
Cos lettuce, crispy prosciutto, boiled egg, parmesan, croutons and Caesar dressing.
150g beef patty, American cheese, pickles, Spanish onion, lettuce and burger sauce on a toasted bun, served with chips.
Chips, garden salad and chicken gravy.
House-made tartare sauce, chips, garden salad and lemon.
250g sirloin, Red Leicester rarebit, caramelised onion, baby spinach and tomato on toasted sourdough, served with chips.
New potatoes, witlof, fresh peas, apple and truffle dressing.
Miso-glazed salmon, soba noodles, avocado, cucumber, edamame, sesame and miso dressing.
Fries, garden salad and béarnaise.
Roasted chat potatoes, fennel, seasonal greens and fennel cream.
Thursday to Sunday | 11.30am – 2.30pm
Ham, Red Leicester and béchamel on toasted sourdough, served with cucumber and tomato.
Battered whiting, chips and tomato sauce.
Pasta with ham, béchamel and melted cheese.
Breakfast sausages, mash and gravy.
150g beef patty, American cheese and tomato sauce, served with a smaller portion of chips.
Chicken schnitzel, chips and tomato sauce.
Wednesday, Thursday and Sunday 5.30pm – 8.00pm | Friday and Saturday 5.30pm – 9.00pm
Garlic butter, parsley and parmesan.
Piccalilli mayonnaise.
Ranch dressing and house pickles.
Citrus mayonnaise and lemon.
Seasonal tomatoes, whipped stracchino, toasted pepitas, pickled onion, basil, citrus oil and crisp sourdough.
Three split king prawns, cucumber, edamame and sesame salad, miso dressing and lemon.
Whipped cream cheese, shaved fennel, pickled onion, dill and citrus oil.
Miso dressing, toasted pepitas, sesame and lemon.
Whipped feta, pickled onion and citrus oil.
150g beef patty, American cheese, pickles, Spanish onion, lettuce and burger sauce on a toasted bun, served with chips.
Chips, garden salad and chicken gravy.
House-made tartare sauce, chips, garden salad and lemon.
250g sirloin, Red Leicester rarebit, caramelised onion, baby spinach and tomato on toasted sourdough, served with chips.
All steaks are served with garden salad, a choice of chips or mash, and one sauce.
Served sliced across the grain.
Béarnaise · Green peppercorn · Red wine jus
Brown butter, rosemary, baby spinach, toasted pepitas and parmesan.
New potatoes, witlof, fresh peas, apple and truffle dressing.
Grilled asparagus, prosciutto, mushrooms, mash and chicken jus.
Braised cannellini beans, tomato, olives and charred fioretto.
Roasted chat potatoes, fennel, seasonal greens and fennel cream.
Battered whiting, chips and tomato sauce.
Pasta with ham, béchamel and melted cheese.
Breakfast sausages, mash and gravy.
150g beef patty, American cheese and tomato sauce, served with a smaller portion of chips.
Chicken schnitzel, chips and tomato sauce.
Available during bar and restaurant trading hours
Choice of tomato sauce, citrus mayonnaise or gravy.
Garlic butter, parsley and parmesan.
Piccalilli mayonnaise.
Ranch dressing and house pickles.
Citrus mayonnaise and lemon.
Seasonal tomatoes, whipped stracchino, toasted pepitas, pickled onion, basil, citrus oil and crisp sourdough.
Three split king prawns, cucumber, edamame and sesame salad, miso dressing and lemon.
Whipped cream cheese, shaved fennel, pickled onion, dill and citrus oil.
150g beef patty, American cheese, pickles, Spanish onion, lettuce and burger sauce on a toasted bun, served with chips.
250g sirloin, Red Leicester rarebit, caramelised onion, baby spinach and tomato on toasted sourdough, served with chips.
House-made tartare sauce, chips, garden salad and lemon.
Please let our team know of any allergies or dietary requirements when ordering. While we take care in the kitchen, we cannot guarantee any dish is free from allergens.