A warm, contemporary dining experience shaped by fire, character and the simple pleasure of good company.
Drawing on the resilience of the Australian landscape, Red Gum celebrates the elemental purity of cooking with fire. Dishes that are unpretentious yet masterfully executed, in a room that feels both sophisticated and familiar.
Every plate on the menu, all of them built around the grill.
Premium cuts of Australian beef, sustainably sourced seafood, and seasonal vegetables kissed by the flames.
Designed to be enjoyed together, featuring robust flavours and delicate textures.
Ever-changing selections showcasing the best produce of the moment.
Line-caught fish and shellfish, cooked hot and fast over ironbark and finished with native herbs.
Ribs and brisket smoked through the afternoon until the bark sets and the meat gives way.
Skewers, flatbreads and blistered peppers, made for passing across the table.
Vegetables from growers we know by name, roasted, charred or left beautifully raw.
Desserts with a touch of smoke: burnt caramel, grilled fruit and ice cream churned in house.
Embracing the ancient art of slow cooking over wood, we coax out the deep, complex flavours of quality Australian ingredients.
Classic recipes reimagined with native botanicals and house-made infusions.
A curated list celebrating pioneering Australian winemakers and renowned international estates.
An extensive collection of rare and premium spirits from around the globe.
Whether you are hosting an intimate dinner or a corporate gathering, our private dining rooms offer a warm, secluded setting with dedicated service and tailored menus.
Enquire About Private DiningSecure your place at our table, or plan an unforgettable private event.
